Tuesday, April 10, 2007

This made me stop eating just any steak from any western restaurant since.

Succulent, tender, juicy meat.

With fried mashed potato ball that warms and melt in your mouth.

Coupled with mushroom soup with a tinge of carnation milk.


I don't know why the name of Cindy Lim is under the cow, but yea anyways find em' at toa payoh!It's blk 51.
sirloin @ 7bucks i think, ribeye @8 i think....cause' i only remembered i ate tenderloin at 10bucks, instead of 19.90+++ or something.

I'm posting this at random.It's been a while since i last went.
I'm very very bloated but the pictures are making me drool.