Wednesday, April 29, 2009

Not studying, still on food

I like to stay in swank hotels, but eat street food. I like to visit markets, museums as it is an express lane into a culture. I like to eat street food - eating cheap food next to the locals because there is an added sense of acceptance as well as better sense of the people and the culture. I am also more generous in poorer countries, as I feel it is good karma building

-Bobby Chinn, Pilot Guides

This is why we prefer World Cafe Asia over Kylie Kwong (caramelize, caramelize, brown sugar, some ginger, light soy) though we watch both.

Yay Bibu, his philosophy is very much like ours!